FalanghinaIGT
Vineyard
Appellation:
Falanghina IGT
Grape varietal:
Falanghina 100%
Vineyard:
Campania (CE)
Soil:
Volcanic
Altitude:
400 feet asl
Training system:
Guyot
Yield per hectare:
2500 Plants
Yield per hectare:
7 tons - 60%
Harvest:
End September
Vinification :
Alcoholic fermentation with the leece for 30 days, malo fermentation in stainless at temperature control of 14°/15° C.
Refinement:
In the bottle for 3 months
Colour:
Yellow with hints of green
Description:
Mineral, with high acidic, green apple, pear and ripe citrus. long fresh finish
Temperature:
10-12°C
Alcohol:
12,5%Vol
Acidic:
5,6 g/l PH: 3.5
Extracted:
24,5 g/l
